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Cookbooks,Cooking.

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Cookbooks,Cooking.

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Theatre in the Kitchen, Actor's Committee of Bastion Theatre
1 Actor's Committee of Bastion Theatre Theatre in the Kitchen
Victoria Morris Printing 1966 First Edition Hardcover NF 117 pp. 8VO 
A quite handsomely bound in original mylar jacket designed as a theatre fund-raising project. Very well produced by Morris Printing, a small press noted for its quality. Rippling to some pages, otherwise fine. 
Price: 12.00 USD
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A Day at el Bulli: An insight into the ideas, methods and creativity of Ferran AdriÓ, AdriÓ, Ferran, Soler, Juli, AdriÓ, Albert
2 AdriÓ, Ferran, Soler, Juli, AdriÓ, Albert A Day at el Bulli: An insight into the ideas, methods and creativity of Ferran AdriÓ
London and New York Phaidon Press 2008 0714848832 / 9780714848839 First Edition Hardcover Fine/Near Fine 528 pp. 4TO 
A sumptiously produced volume on a day at the best restaurant in the world. Beautifully produced and illustrated, a magnificent book. Very light wear to book and jacket, a lovely copy. Very heavy, special shipping considerations may apply. 
Price: 35.00 USD
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Biscuits and Scones, Alston, Elizabeth
3 Alston, Elizabeth Biscuits and Scones
New York Clarkson N Potter 1988 Sixth Printing Hardcover F/F 106 pp. 12MO 
As New with 62 delectable recipes. 
Price: 10.00 USD
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Recipes from America's Restored Villages, Anderson, Jean
4 Anderson, Jean Recipes from America's Restored Villages
New York Doubleday 1975 Book Club Edition Hardcover VG/VG 356 pp, 8VO Silverman, Martin 
Recipes from 44 of America's historic villages with vivid descriptions of the settlements' histories, locations and the people who lived in them. 
Price: 8.00 USD
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Traditional Farmhouse Cooking, Ashworth, Sue
5 Ashworth, Sue Traditional Farmhouse Cooking
New York Chartwell Books 1994 Edition not Stated Hardcover Fine 64 pp. Oblong 12mo 
Very attractive little cookbook. 
Price: 6.00 USD
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Fifty Great Buffet Parties, Bateman, Ruth
6 Bateman, Ruth Fifty Great Buffet Parties
New York Doubleday 1974 Hardcover VG 8VO 
Light wear. 
Price: 8.00 USD
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Ways with Hamburger, Betty Crocker
7 Betty Crocker Ways with Hamburger
New York GOLDEN PRESS 1969 First Edition Hardcover VG 12MO 
Nifty Golden Book From Betty Crocker and General Mills on lots of neat things to do with Hamburger. Great sixties design. One page taped and bookmark stamp on front pastedown. Some shelfwear 
Price: 6.00 USD
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Foods of the World - American Cooking, Brown, Dale
8 Brown, Dale Foods of the World - American Cooking
Alexandria Time-Life Books 1978(1968) Fifth Printing Hardcover VG 208 pp. 4TO 
Includes spiral recipe book. Handsomely produced and illustrated. Light wear. 
Price: 6.00 USD
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MARY MEADE'S MODERN HOMEMAKER COOKBOOK, Church, Ruth Ellen
9 Church, Ruth Ellen MARY MEADE'S MODERN HOMEMAKER COOKBOOK
Chicago Rand McNally 1966 Book Club Edition Hardcover VG/VG 376 pp. 8VO 
Edgeworn jacket. 
Price: 8.00 USD
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Cooks for Looks - An Adventure in Low Calorie Eating., Corbitt, Helen
10 Corbitt, Helen Cooks for Looks - An Adventure in Low Calorie Eating.
Boston Houghton Mifflin 1967 8th Printing Hardcover NF/VG- 114 pp. 8VO 
By the director of Neiman Marcus Restaurants, Decorations by Dorothy Michaelson. Nice copy in worn jacket with 1 tear on front. 
Price: 10.00 USD
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Polish Cookbook, Czerny, Zofia
11 Czerny, Zofia Polish Cookbook
Warsaw Panstwowe 1976 Third Edition Hardcover VG/VG 494 pp. 8VO 
Illustrated with full page colour plates. Bound in decorated coarse cream cloth Striking jacket art. Lightr wear to both book and jacket, a handsome copy. 
Price: 12.00 USD
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The Prune Gourmet, Donna Rodnitzky; Jogail Wenzel and Ellie Densen
12 Donna Rodnitzky; Jogail Wenzel and Ellie Densen The Prune Gourmet
San Francisco Chronicle Books 1990 0877017085 / 9780877017080 First Edition Softcover VG in Wraps 232 pp. 8VO 
Illustrated in black and white. Light wear. 
Price: 4.00 USD
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The Spice Islands Cookbook, Driggs, Louise
13 Driggs, Louise The Spice Islands Cookbook
Menlo Park Lane Book Company 1961 First Edition Hardcover VG/VG- 208 pp, 8VO 
A very attractive cookbook with the emphasis on spices by the Spice Islands Home Economics Staff. Richly illustrated by Alice Harth with a striking coloured cover. Very nice copy in a worn jacket. 
Price: 8.00 USD
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The Open Hand Celebration Cookbook, Eichelbaum, Stanley
14 Eichelbaum, Stanley The Open Hand Celebration Cookbook
New York Pocket Books 1991 First Edition Hardcover F/F 352 pp. 8VO 
The best of Californian cooking contributed by a variety of chefs with meals celebrating the seasons and feasts of the year. Very nice copy in a fine jacket. 
Price: 7.00 USD
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Diet and Cook Book, Finkel, Harry
15 Finkel, Harry Diet and Cook Book
New York Society for Public Health Education 1925 Second Edition Hardcover VG+ 285 pp. 8VO 
A lovely copy of this fragile vegetarian cook book with very light edgewear and some spotting to the edges. A copy of a leaflet advertising Stall's Books on Avoided Subjects is laid in with - a series of books on the facts of life for various age groups and genders. English publisher's label on title page. For all who feast on fish and steak,/ Who smoke and drink - of wine partake/Pray ye listen - Nature's warning take/Or your thread of life she soon will take.//For those who thrive on fish and grain/On Nuts and plants of Nature's Domain/Are blessed with Health and Happiness gain/Their life is long and free from pain. Seems like sound advice. There are some tears to the bottom edges of about 10 pages, one of which has been repaired with archival tape. 
Price: 25.00 USD
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Cooking with Nuts, Frank, Dorothy C
16 Frank, Dorothy C Cooking with Nuts
New York Clarkson N Potter 1979 First Edition Hardcover VG/Vg- 242 pp. 4TO 
Organized by nut. Black and white photos. Several tears to jacket. 
Price: 12.00 USD
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Summer Garden-Winter Kitchen, Harrington, Geri
17 Harrington, Geri Summer Garden-Winter Kitchen
New York Atheneum 1976 First Edition Hardcover NF/VG 297 pp 8VO 
Growing and Cooking the Nourishing Root. Twenty one of the most popular root vegetable in all their glory. Nice copy in lightly worn priceclipped jacket. 
Price: 7.00 USD
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Chinese Cooking for Beginners, Huang Su-Huei
18 Huang Su-Huei Chinese Cooking for Beginners
Taipie We-=Chuan's Cooking 1984(1980) 0941676005 / 9780941676007 Second Printing Softcover NF in Wraps 103 pp 8VO 
Very nicely illustrated. Softcovers in plastic protector. 
Price: 6.00 USD
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The Cuisine of the Rose : Classical french Cooking from Burgundy and Lyonnais, Johnston, Mireille
19 Johnston, Mireille The Cuisine of the Rose : Classical french Cooking from Burgundy and Lyonnais
New York RANDOM HOUSE 1982 0394425650 / 9780394425658 First Edition Hardcover NF/VG 313 pp. 8VO 
Illustrations by Milton Glaser. Gift inscription on half-title, lightest of wear to book. Unpriceclipped jacket very lightly worn. 
Price: 12.00 USD
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Food for the Vegetarian : Traditional Lebanese Recipes, Karaoglan, Aida
20 Karaoglan, Aida Food for the Vegetarian : Traditional Lebanese Recipes
New York Interlink Books 1988 0140239375 / 9780140239379 Trade Paperback Softcover NF in Wraps 167 pp. Square 8VO 
Quite a handsomely produced softcover Middle Eastern vegetarian cookbook. Very light wear. 
Price: 8.00 USD
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